Easy Keto Cinnamon Raisin Cottage Cheese Bagels
These Easy Keto Cinnamon Raisin Cottage Cheese Bagels prove that low-carb baking doesn’t have to be boring or complicated. They offer that cozy cinnamon warmth combined with a delicate chew and subtle sweetness, perfect for elevating your morning or afternoon snack.
Servings 4 bagels
Calories 81kcal
Ingredients
- 3/4 cup 2% cottage cheese
- 1 large egg
- 1/2 cup egg whites ( about 4 eggs)
- 1/3 cup unflavored whey protein
- 1 tbsp collagen peptides
- 2 tbsp coconut flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp Monk Fruit Allulose Brown sweetener
- 1/2 tsp vanilla stevia
- 1.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 ounce raisins optional
Instructions
- Preheat oven to 350 degrees F. Place your silicone standard donut pan onto a baking sheet pan.
- Place all the ingredients, except raisins if using, into a food processor or large bowl using an electric mixer to blend until smooth.
- Separate raisins, if using, into 4 equal piles and sprinkle into each donut mold. Pour batter into each cavity of the mold.
- Bake for 22-25 minutes until golden brown and firm to the touch.
- Allow to cool 5 minutes then remove. Slice and toast.
- Store: Up to 5 days in an airtight container in the fridge. Can be frozen for up to 3 months, wrap individually.
Notes
Changing or swapping any ingredient, bagels may not rise or create chewy texture.
The raisins are optional. If you add the 1 ounce of raisins to these the nutritional information changes to:
Calories: 102, Carbs: 9g, Protein: 13g, Fat: 2g, Fiber: 2g, Net carbs: 7g
Nutrition
Serving: 1bagel | Calories: 81kcal | Carbohydrates: 3g | Protein: 13g | Fat: 2g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 300mg | Potassium: 28mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 0.1mg