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Easy Low Carb Baked Sliders aka White Castle Sliders

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 254kcal
Author Brenda Bennett |Sugar-Free Mom

Ingredients

  • 6 cups fresh kale stems removed, chopped
  • 1/2 teaspoon nutmeg
  • 2 tbsp dehydrated onion flakes
  • 2 lbs ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 8 ounces Smoked Gouda cheese or your preference

Instructions

  • Preheat oven to 400 degrees.
  • Spread out kale into baking dish evenly.
  • Sprinkle nutmeg and onion flakes over kale.
  • Press the ground beef onto the kale as evenly into a rectangular shape as you can.
  • Sprinkle the remaining seasonings on to surface of the meat.
  • Bake 20 minutes then pat the top of the surface of the meat with a clean paper towel to absorb the juices.
  • Lay slices of cheese over the meat and return to oven for 5 minutes or until cheese is nicely melted.
  • Slice into 12 servings.
  • Add toppings and enjoy in a bun or not!

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 4.7g | Protein: 25.9g | Fat: 14.1g | Saturated Fat: 6.7g | Cholesterol: 85mg | Sodium: 316mg | Fiber: 0.8g | Sugar: 0.8g