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4.37 from 19 votes

Easy Low Carb Keto High Protein Everything Bagels

Course Breakfast
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bagels
Calories 134kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Seasoning Topping

Instructions

  • Preheat oven to 350 degrees.
  • In a stand mixer with the paddle attachment add the eggs and sour cream and blend until combined well.
  • In a large mixing bowl whisk the flaxseed, salt, baking powder, coconut flour and protein powder together.
  • Slowly pour the dry ingredients into the wet in the stand mixer until incorporated.
  • In a small bowl whisk the seasonings together for the topping. Set aside.
  • Grease two 6 capacity doughnut pans liberally.
  • Sprinkle about 1/4 teaspoon of the seasonings directly into each section.
  • Pour batter evenly into each.
  • Evenly sprinkle the rest of the seasoning mixture onto the batter of each bagel.
  • Bake bagels for 25 minutes until golden brown.
  • Cool slightly then remove from pan. Keep refrigerated until ready to toast and serve with your favorite toppings, or make a breakfast sandwich with a fried egg, and bacon!

Video

Notes

This recipe was first published in January of 2015 and updated with a video in 2017. 
Midlife Macros Approved!

Nutrition

Serving: 1bagel | Calories: 134kcal | Carbohydrates: 4.2g | Protein: 12.1g | Fat: 6.8g | Saturated Fat: 2.2g | Cholesterol: 188mg | Sodium: 279mg | Fiber: 2.5g | Sugar: 0.8g