Easy Sugar Free Low Carb Keto White Chocolate Fudge

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Easy Sugar Free Low Carb Keto White Chocolate Fudge

Whether you’re getting ready for Christmas Eve, a New Year’s gathering, a cookie swap party, or just need something quick to satisfy that sweet craving, this creamy homemade fudge will become one of your go-to easy keto desserts.

It looks beautiful on dessert tables, pairs perfectly with a cup of sugar-free hot chocolate, and is truly loved by the whole family—even those who don’t follow a ketogenic diet.

If you make it, please tag me on Instagram @SugarFreeMom so I can share your creations!

Prep Time 5

Cook Time 2

Total Time 2 5

Servings pieces

Calories 149kcal

Author Brenda Bennett |Sugar-Free Mom

Ingredients

12 ounces sugar-free white chocolate chips
4 tbsp unsalted butter or coconut oil
1/2 cup Allulose in liquid or powdered
1/3 cup heavy cream or coconut milk
1 teaspoon pure vanilla extract
pinch salt
1 teaspoon vanilla liquid stevia (optional)
1/2 cup pecans chopped, (optional)

Instructions

Melt the base. Add the sugar-free white chocolate chips and butter to a double boiler. Heat over low heat until melted and glossy. (You can also use coconut oil here if you prefer dairy-free.)
Stir in remaining ingredients. Add the Allulose, heavy cream (or coconut milk), vanilla extract, and salt. Stir until completely smooth.
Taste test. If you prefer a sweeter fudge, add the optional vanilla liquid stevia. If adding nuts, gently fold them in now.
Chill. Spread mixture into a parchment paper-lined 8 by 4 loaf pan. Refrigerate for at least 30 minutes to 2 hours, until firm.
Slice & enjoy. Cut into 18 small squares. Store in the fridge for best texture.

Notes

Net carbs: 2 g

You can watch me make this on my Live Cooking Show on Facebook.

Nutrition