Fresh Arugula Romano Salad
Servings 6
Calories 89kcal
Ingredients
- 6 cups arugula fresh
- 1 cup cucumber sliced
- 1/2 cup Pecorino Romano cheese shaved
- 1/2 cup red onion sliced
Dressing
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic minced
- 2 tablespoons red wine vinegar
- pepper to taste
Instructions
- Place all your salad ingredients together in a large bowl. Whisk your dressing ingredients together in a small bowl. Pour the dressing over the salad and toss gently. Taste and adjust salt and pepper if needed.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 252mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 0.4mg