Pour heavy cream and peppermint extract into a chilled stand mixer.

Start whipping on low speed and as soon as it begins to thicken, add in stevia.

Whip on high speed until soft peaks form. (This one cup should yield 3 cups whipped cream.)

Place cream into a pastry bag and pipe stars or shapes of choice onto a baking sheet lined with parchment paper.

Freeze until hardened.

Enjoy on top of hot chocolate!