Gluten Free Sugar Free Low Carb Keto Vanilla Wafers
Servings 18 cookies
Calories 66kcal
Ingredients
- 1/2 cup coconut flour or 58g
- 1/2 cup monk fruit allulose sweetener or 64g
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 2 egg yolks
- 2 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
Instructions
- Add the first 4 ingredients to your stand mixer and blend on low to combine.
- Place the remaining ingredients into the mixer and blend on medium speed until thoroughly incorporated.
- Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
- Wrap tightly and place into the fridge for 30 minutes.
- Preheat oven to 350 degrees.
- Unwrap the dough and slice into 18 cookies.
- Place them onto a parchment paper lined cookie sheet or silpat-lined baking sheet.
- Bake for 10-14 minutes until golden brown around edges.
- Allow to cool slightly before removing, about 10 minutes.
- Enjoy or store in an airtight container.
Video
Notes
Net Carbs: 0g per cookie
This recipe was first published in October of 2015.
Nutrition
Serving: 1cookie | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 97mg | Potassium: 4mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 186IU | Calcium: 4mg | Iron: 0.1mg