Healthy Low Carb Keto Avocado Deviled Eggs Recipe

No ratings yet

Healthy Low Carb Keto Avocado Deviled Eggs Recipe

These avocado deviled eggs are a great choice for just about any occasion, whether you’re hosting Easter brunch, heading to a holiday party, or simply looking for easy meal prep snacks during the week. They also make a satisfying option for low-carb lunches when you want something quick but filling, and they’re always a hit at potlucks since they’re easy to transport and serve. Best of all, they’re a delicious low-carb appetizer that everyone will enjoy, even those who aren’t following a keto lifestyle.

Prep Time 10

Cook Time 12

Servings deviled eggs

Calories 61kcal

Author Brenda Bennett

Ingredients

12 large eggs
1/4 cup mayo
1 large avocado ripe (or 1 cup mashed)
1 tablespoon lemon juice or lime juice
1 tablespoon dill pickles chopped
1 tablespoon yellow mustard
1/4 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Cover your eggs in water in a large saucepan and bring to a boil. Hard boil eggs for 12 minutes in boiling water then remove immediately and place into an ice water bath.
Allow to cool enough to handle and you will easily be able to remove shells.
Slice eggs in half and scoop out the egg yolks.
Place all yolks into a large bowl then add the remaining ingredients.
Taste the egg avocado mixture and adjust seasonings as needed.
Add filling into a pastry bag to fill the halves of egg whites.
Optional: Top with a sprinkle of paprika and crisp bacon.
Keep refrigerated until ready to serve.

Notes

0 g net carbs per 1 deviled egg

This recipe was first published in March 2016.

Nutrition