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Keto Blackberry Coconut Butter Fat Bombs
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
1 fat bomb
Calories
307
kcal
Author
Brenda Bennett | Sugar Free Mom
Ingredients
1
cup
coconut butter
softened
1
cup
coconut oil
softened
6
ounces
blackberries
fresh or thawed if frozen
1
tbsp
lemon juice
1
tbsp
water
1
tsp
vanilla extract
1/2
tsp
vanilla liquid stevia
pinch
salt
Instructions
Place all the ingredients into a high powered blender and blend like you would a smoothie, until completely smooth and thick.
Line a 12 capacity muffin pan with
silicone cupcake liners
.
Pour the batter into each cup evenly, about half way for each.
Refrigerate 2-3 hours or freeze for 30 minutes then enjoy! Keep refrigerated.
Notes
Net Carbs: 2g
Nutrition
Serving:
1
fat bomb
|
Calories:
307
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
33
g
|
Saturated Fat:
29
g
|
Sodium:
6
mg
|
Potassium:
22
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
30
IU
|
Vitamin C:
3.5
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg