Keto Chocolate Lava Cake

4.56 from 9 votes

This Lava flourless chocolate Cake is a fabulous way to indulge in rich chocolate flavor in a sugar free lava cake. They come together in minutes and are made from pantry staples, so you can make them whenever the urge hits…Enjoy!

Prep Time 5

Cook Time 10

Servings cakes

Calories 394kcal

Author Brenda Bennett/Sugar Free Mom

Ingredients

2 eggs
1 teaspoon vanilla extract
2 ounces sugar free chocolate chips or 85% dark chocolate or even unsweetened chocolate but increase sweetener.
2 ounces salted butter (plus extra for greasing ramekins)
1 teaspoon instant coffee granules
1 tablespoon almond flour or almond meal or sunflower seed meal for nut free
2 tablespoons Monk Fruit Allulose Confectioners

Instructions

Pre-heat oven to 350⁰ degrees F, fan forced.
Using a stand mixer or handheld electric mixer, beat the eggs and vanilla until thick and creamy.
Place the chocolate, butter and coffee in a microwave-safe bowl and heat in bursts until melted and smooth.
Add the chocolate mixture to the eggs, beating on low until combined.
Fold the dry ingredients (almond flour and sweetener) through until well incorporated.
Grease two single-serve 1 cup ramekins very well.
Pour the batter into the two greased ramekins and bake for 10-15 minutes until the top has set but still jiggles. (Baking time will depend on the size and shape of your ramekin)
Sit aside for five minutes before upturning in a serving plate.
Serve with sugar free whipped cream and berries, or low carb ice cream, if desired.
These Lava Cakes will need to be eaten straight away and do not store well. You can refrigerate but you will loose that gooey chocolate center.

Video

Notes

5 g net carbs

This recipe was first published in February 2020 and updated in August 2021.

Nutrition