Keto Cookie Dough Easter Eggs
Servings 16 eggs
Calories 220kcal
Ingredients
- 1/2 cup butter softened at room temperature
- 8 ounces cream cheese room temperature
- 1/4 cup coconut milk unsweetened or unsweetened almond milk if no allergies
- 1 teaspoon coconut liquid stevia or see blog post above for other options
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup coconut flour
- 4 ounces sugar free chocolate chips
Chocolate Coating
- 8 ounces sugar free chocolate
- 1 tbsp butter or melted coconut oil
Instructions
- Blend the first six wet ingredients in a large mixing bowl with an electric mixer until smooth. Taste and adjust sweetener, if needed. Mix in coconut flour, then stir in chocolate chips.
- Press into Easter egg mold, or shape into ovals or using a cookie cutter, and lay on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate and butter together, then stir until completely smooth. Pour in about 2 teaspoons of chocolate into Easter egg mold, then insert frozen cookie dough egg and cover with more chocolate. If you don’t have an egg mold, simply dip each oval-shaped cookie dough egg into melted chocolate until covered. Remove with a fork, tapping off excess chocolate and lay onto parchment-lined baking sheet.
- Refrigerate until chocolate is hardened. Best if kept refrigerated until ready to serve.
Video
Notes
4 g net carbs for one cookie dough egg
This recipe was first published in April 2017.
Nutrition
Serving: 1egg | Calories: 220kcal | Carbohydrates: 7g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 169mg | Potassium: 21mg | Fiber: 3g | Sugar: 1g | Vitamin A: 390IU | Calcium: 16mg | Iron: 0.02mg