Keto Nut Free Cranberry White Chocolate Magic Bars

5 from 1 vote

This recipe is wonderfully straightforward and perfect for the time of year when we want festive treats fast.

Prep Time 10

Cook Time 25

Servings servings

Calories 181kcal

Author Brenda Bennett/Sugar-Free Mom

1 cup my whole recipe Sugar Free Sweetened Condensed Milk (you might have about 1/4 cup leftover, enjoy in coffee!)

Preheat oven to 350 degrees F.
Grease or line your 8x8 inch baking pan with parchment paper for easy removal.
Combine the first layer ingredients together in a bowl and mix well. Spread into the pan and spread using a greased spoon to flatten layer evenly.
Bake for 8-10 minutes or until edges are lightly browned. Make the sweetened condensed milk recipe if you haven't already.
Place the second layer ingredients together in a bowl and mix to combine. Once the crust layer is out of the oven, spread this second layer over the crust.
Add the fresh or frozen cranberries to a small saucepan and heat to medium heat. Stir in the allulose and water and bring to a boil.
Cook for about 5-7 minutes stirring constantly until cranberries have burst and the mixture starts to thicken. Smash berries if desired.
Dollop the jam over the second layer, spread with the back side of a spoon.
Pour the sweetened condensed milk over the entire surface. Bake 25–30 minutes (mine was perfect at 26) until bubbling and golden brown.
Cool completely, then refrigerate 2 hours or overnight for best results. Slice into 16 pieces of delicious bars.

16 servings total

One piece 5 g net carbs

If you prefer the classic magic bars, here's my keto nut free recipe.