Keto Sheet Pan Chicken Fajitas

4.67 from 3 votes

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 246kcal

Author Brenda Bennett | Sugar-Free Mom

3 small sweet peppers sliced
1 small onion chopped
1 pound boneless skinless chicken breasts, chopped
2 tablespoons avocado oil
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon garlic powder
juice of lime optional
optional toppings: sour cream sour cream, shredded Mexican cheese, cilantro, salsa

Preheat oven to 400 degrees.
Slice peppers and onion and place onto a large sheet pan.
Add in the chopped uncooked chicken.
Drizzle oil over the chicken and veggies and toss together.
In a small bowl whisk together the dry seasonings. Sprinkle over chicken and veggies.
Bake for 25-30 minutes or until peppers are tender.
Squirt some lime juice over the chicken and veggies and serve with optional toppings.

Net Carb: 4g

This recipe was originally made from my Chicken Fajitas Stuffed Zucchini recipe, minus the zucchini for this recipe.