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5 from 1 vote

Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 435kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • Low Carb Fat head mozzarella dough recipe
  • 12 ounces cooked chicken breast
  • 4 ounces shredded mozzarella cheese
  • Optional: cooked bacon scallions

Alfredo Sauce

  • 1/4 cup Horizon Butter plus 1 tbsp
  • 4 ounces cream cheese
  • 1 cupHorizon Milk of choice I used 2%
  • 1 cup Horizon Heavy Cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 ounces 170g grated parmesan

Instructions

  • Once your dough is prepared set it aside to make the sauce.
  • Preheat oven to 425 degrees F.
  • In a large skillet, add the 1/4 cup butter, cream cheese, milk and cream on medium heat until boiling.
  • Once boiling reduce heat to a simmer and continue to stir until the cream cheese is smooth through out.
  • Add the seasonings once the sauce thickens which could take about 10 minutes.
  • Remove sauce from heat and pour in the grated parmesan and the remaining 1 tbsp butter.
  • Assemble:
  • Pour half the sauce over the pizza and spread well.
  • Cover with cooked chicken and remaining sauce.
  • Sprinkle with shredded mozzarella.
  • Bake for 5 minutes or until cheese is melted.
  • Add bacon if desired and bake another minute.
  • Top with scallions if desired to serve.
  • Enjoy immediately!

Notes

Net Carbs: 5.1g

Nutrition

Serving: 1g | Calories: 435kcal | Carbohydrates: 7.7g | Protein: 27.1g | Fat: 32.2g | Saturated Fat: 19.1g | Cholesterol: 169mg | Sodium: 749mg | Fiber: 2.6g | Sugar: 1.7g