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5 from 1 vote

Low Carb Grain Free Chicken Sausage Pepper Calzone

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 14
Calories 258kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • Fat Head Grain Free Dough recipe
  • 1 12oz. package al fresco roasted garlic chicken sausage
  • 1/2 cup sliced sweet red pepper
  • 1/2 cup sliced sweet yellow pepper
  • 1/2 cup cup sliced sweet green pepper
  • 1/2 cup sliced onion
  • 2 tbsp olive oil
  • 4 ounces tomato sauce
  • 1.5 cups mozzarella cheese

Instructions

  • Preheat the oven to 425 degrees.
  • Prepare pizza dough and spread dough out like you would for a pizza on a parchment lined baking sheet, but do not bake it! Set aside.
  • Slice chicken sausage and set aside.
  • Cook the peppers and onions in oil in a large skillet over medium heat until tender.
  • Add the sausage to the peppers then add tomato sauce, mix to combine.
  • Stir in 1 cup mozzarella cheese.
  • Sprinkle remaining 1/2 cup of cheese down the middle of the pizza dough.
  • Place filling on top and roll up one half of the dough using the parchment paper to fold over.
  • Fold over the other half and use your fingers to press dough and seal together.
  • Keep seal side down and bake for 20-25 minutes until browned.
  • Allow to cool 10-15 minutes before slicing.
  • Enjoy!

Notes

Net Carbs: 9.7g

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 12.3g | Protein: 16.7g | Fat: 16.4g | Saturated Fat: 7.7g | Cholesterol: 102mg | Sodium: 556mg | Fiber: 2.6g | Sugar: 1.2g