Low Carb Sugar-Free Peanut Butter Mousse
Servings 6 @3 ounces
Calories 335kcal
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla liquid stevia
- 1/2 cup no sugar added peanut butter
- 4 ounces cream cheese room temperature or mascarpone cheese
Instructions
- Whip the heavy cream in a stand mixer with the vanilla stevia or your choice of sweetener to taste. Once whipped remove and set aside.
- Add the peanut butter and cream cheese together in the stand mixer and blend until smooth or use a large mixing bowl and an electric mixer.
- Fold the whipped cream into the mixture in the stand mixer until all incorporated.
- Taste and adjust sweetener if needed.
- Pipe into serving cups and refrigerate to set about 2-3 hours or overnight.
Video
Notes
Optional Toppings: Sugar-Free Chocolate melted over the top with some roasted chopped peanuts!
NET CARBS without toppings: 5 g
This recipe was first published in August 2017 and updated in March 2021.
Nutrition
Serving: 3ounces | Calories: 335kcal | Carbohydrates: 6g | Protein: 7g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 146mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg