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This Easy Recipe for Sugar-Free, Low Carb Peanut Butter Mousse takes just minutes to prepare and requires just 4 Ingredients! Easy substitutes to make this Peanut Free!
When you take just 4 simple ingredients and can turn them into a no bake dessert that tastes like a peanut butter cup in creamy mousse form, it’s priceless! If you’re all ready on board with a low carb, sugar-free way of eating these ingredients will all ready be in your fridge and pantry. With one simple substitute you can also make this peanut free if needed!
I adapted my No Bake Peanut Butter Cheesecake Mousse Pie to make this easy recipe for you today! No crust needed! Toppings are optional!
Making no bake recipes in the summer is how I like to roll! Actually I like no bake recipes any time of year and mousse is my favorite! Nothing artificial, no additives, just simple and spectacular for a mousse that will have even your non sugar-free friends won over!
No Sugar Added Peanut Butter isn’t hard to find in most markets today. I usually buy it at Whole Foods, but online through Amazon, this is the Peanut Butter brand I love, nothing but peanuts and salt and super creamy.
My boys couldn’t try this dessert because they have peanut and tree nut allergies but my hubby, sister in law and daughter were the taste testers.
Hubby said, “You should rename this PEANUT BUTTER CUP MOUSSE because it tastes JUST like one with the toppings!”
He thought is was so peanut buttery and did not notice any aftertaste which seems to always be his problem with stevia when I make a no bake recipe like this. He was pleasantly surprised! My daughter and sister in law absolutely loved it as well! Winning for all of us!
I hope you love this super creamy peanut butter creation as much as we did!
Looking for more mousse recipes?
Check out these:
- No Bake Lemon Cheesecake Mousse
- No Bake Pumpkin Cheesecake Mousse
- No Bake Mocha Mousse
- No Bake Butterscotch Mousse
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Low Carb Sugar-Free Peanut Butter Mousse
Whip the heavy cream in a stand mixer with the vanilla stevia or your choice of sweetener to taste. Once whipped remove and set aside.
Add the peanut butter and cream cheese together in the stand mixer and blend until smooth.
Add back whipped cream into the stand mixer and blend until all incorporated.
Taste and adjust sweetener if needed.
5. Pipe into serving cups and refrigerate to set about 2-3 hours or overnight.
Optional Toppings: Sugar-Free Chocolate melted over the top with some roasted chopped peanuts!
NET CARBS without toppings: 4g