Maple Pecan Coconut Candy Bars
Servings 2
Calories 346kcal
Ingredients
- 1/4 cup coconut butter softened
- 2 tbsp coconut oil soft
- 1/2 teaspoon liquid toffee stevia or vanilla stevia
- 1/2 teaspoon maple extract
- 2 tbsp pecans
Instructions
- In a microwavable bowl place the coconut butter and oil and melt together for 30 seconds and stir until smooth.
- Add in stevia and maple extract and stir to incorporate.
- Taste and adjust stevia if needed.
- Spread pecans onto candy mold.
- Pour melted coconut mixture over pecans in mold.
- Refrigerate for 30 minutes.
- Makes 1 bar.
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 8.9g | Protein: 2.4g | Fat: 35.6g | Saturated Fat: 29.3g | Fiber: 6.4g | Sugar: 2g