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Naturally Sweetened Lemonade

Prep Time 10 minutes
Servings 8 servings
Calories 23kcal
Author Brenda Bennett/Sugar Free Mom

Ingredients

  • 6 large lemons juiced
  • 1-2 teaspoons lemon liquid stevia or to taste
  • 2 quarts water
  • 1 cup ice cubes

Instructions

  • Slice lemons in half, squeeze out juice into a bowl, remove seeds. Add juice to a large pitcher.
  • Add 2 quarts of water to a pitcher.
  • Stir in 1 teaspoon of stevia. Taste it and decide if you want it sweeter. We were happy with this amount.
  • Slice one whole lemon and add to pitcher.
  • Add the ice cubes and serve! Makes 64 ounces.

Notes

6 g net carbs

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 112mg | Fiber: 2g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 43mg | Calcium: 29mg | Iron: 0.5mg