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5 from 1 vote

Quick Gluten Free Low Carb Keto Shrimp Ramen Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 412kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

For the Shrimp:

  • 2 pounds shrimp peeled, deveined, tails removed
  • 2 tbsp extra virgin olive oil or sesame oil
  • 2 cloves garlic minced
  • 2 tbsp ghee or butter
  • 1/4 cup coconut aminos or gluten free soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp ginger paste

For the Ramen Stir Fry:

  • 2 tbsp extra virgin olive oil extra virgin
  • 1/3 cup onion chopped
  • 1 cup broccoli florets
  • 4 packages Low Carb Shirataki Noodles or see notes above
  • 1 egg

Optional: crisp cooked bacon, chopped fresh parsley, green onions, sesame seeds, red pepper flakes

US Customary - Metric

Instructions

  • In a large skillet over medium high heat, add the sesame oil, ghee, rice vinegar, garlic and soy sauce. Heat to boiling then add the shrimp. Cook until no longer pink. Remove from skillet and set aside.
  • Add the oil, onions and broccoli to the skillet and cook on medium high heat. Once onion is cooked and tender pour in some of the juice from the cooked shrimp. Cover the pan and cook the broccoli until tender, about 10 minutes. 
  • Add the Low Carb noodles to the pan, the beaten egg and the shrimp. Keep on low heat until the noodles are warmed through and the egg is cooked. 
  • Top with fresh parsley, scallions and soy sauce if desired. 

Video

Notes

This recipe was first published in to ring in the Happy New Year of 2018!
11 total grams of carbs or 7 g net carbs per serving
 

Nutrition

Serving: 1(2 cups ) | Calories: 412kcal | Carbohydrates: 11g | Protein: 33g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 305mg | Sodium: 1633mg | Potassium: 354mg | Fiber: 4g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 22mg | Calcium: 140mg | Iron: 1mg