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3.64 from 46 votes

1 Minute Sugar-Free Chocolate Mug Cake

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 cake
Calories 138kcal
Author Brenda Bennett | Sugar-Free Mom


Chocolate Cake

Optional Toppings


  • Whisk the egg, almond milk and liquid stevia until combined. Whisk in the remaining dry ingredients. Pour batter into a greased ramekin or mug.

Microwave Directions

  • Microwave for 45 seconds to 1 minute (may need 20 seconds extra depending on your microwave.) Check center with a toothpick, if comes out clean, it's done.
  • Melt Lily's chocolate chips with oil and pour over cake.

Oven Directions

  • Preheat oven to 350 degrees F. Bake for 10-15 minutes or until a toothpick in center comes out clean.


Net Carbs: 3g
  • Nutrition info does not include chocolate syrup or whipped cream.
  • This recipe was first published in May 2014.


Serving: 1cake | Calories: 138kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Sodium: 2mg | Potassium: 101mg | Fiber: 7g | Calcium: 44mg | Iron: 1mg