1 Minute Sugar-Free Chocolate Mug Cake
Servings 1 cake
Microwave for 45 seconds to 1 minute (may need 20 seconds extra depending on your microwave.) Check center with a toothpick, if comes out clean, it's done.
Melt Lily's chocolate chips with oil and pour over cake.
Net Carbs: 3g
- Nutrition info does not include chocolate syrup or whipped cream.
- This recipe was first published in May 2014.
Serving: 1cake | Calories: 138kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Sodium: 2mg | Potassium: 101mg | Fiber: 7g | Calcium: 44mg | Iron: 1mg