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3.31 from 26 votes

1 Minute Sugar-Free Chocolate Mug Cake

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 cake
Calories 127kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Chocolate Cake

Optional Chocolate syrup

Instructions

  • Whisk chocolate cake ingredients together and pour into a ramekin or mug.
  • Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
  • Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!

Notes

Net Carbs: 3g

Nutrition

Serving: 1cake | Calories: 127kcal | Carbohydrates: 8g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 67mg | Potassium: 371mg | Fiber: 5g | Vitamin A: 240IU | Calcium: 99mg | Iron: 2.6mg