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3.82 from 11 votes

Sugar-Free Low Carb Samoa Pie

Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 391kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

No Bake Chocolate Crust

Filling

Topping

Instructions

  • For the pie crust, place all ingredients into afood processorand process until smooth. Press into a 9 inch pie plate. Set aside.
  • Pour heavy cream and vanilla stevia into a stand mixeron high until whipped. Taste and adjust sweetener if needed. Set aside in another bowl.
  • Using the paddle blade attachment of the mixer, place the cream cheese in the mixer. Blend on high until smooth.
  • Fold the whipped cream in by hand or on low add it into the stand mixer to combine with the cream cheese .
  • Once smooth, spread into the pie crust.
  • Make the topping by stirring together the coconut flakes and caramel sauce and spread evenly over the pie.
  • Microwave the chocolate chips and butter together for 30 second intervals until melted. Stir well then drizzle over the coconut flake topping.
  • Refrigerate 2-3 hours or overnight.

Notes

Net Carbs: 5g
This recipe was first published in January 2017 and updated with video in January 2019. 
Brenda's Notes:
  • If you don't want to make my caramel sauce, Choczero Caramel syrup is good too. 
  • There is no sugar added to this pie. The 1 gram you see is from the natural lactose in the heavy whipping cream and cream cheese.
  • PLEASE REMEMBER: While this pie is low carb and sugar free, it is not calorie free, it is not fat free. This is for a special occasion and not something I would indulge in but more than once a week. I must warn you, if you are trying to lose weight and this pie is in your fridge, you may have trouble with temptation. Take it to a friends house, enjoy a slice and leave it there, don't bring it home!
  • You can eliminate the chocolate drizzle and it will still be heavenly!
  • If you don't have nut allergies in the family you could swap the sunflower seeds with almonds or even use almond meal.
  • You can see I've not added any other sweeteners since the homemade caramel sauce is sweet enough on it's own. If you use another caramel sauce that is not my recipe you may need to reduce or adjust. Start with a smaller amount as you can always add more in the filling if needed.

Nutrition

Serving: 1piece | Calories: 391kcal | Carbohydrates: 9g | Protein: 4g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 47mg | Sodium: 266mg | Potassium: 116mg | Fiber: 4g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.9mg