Heat the oil in a large skillet and cook ground turkey until no longer pink.

Add in seasonings and 16 ounces of salsa to the cooked meat. Set aside.

Preheat oven to 350 degrees.

Add a spoonful or 2 of salsa and spread on the bottom of the pan you are using.

Lay 4 tortillas overlapping on the bottom of a 9 x 9 sized pan.

Layer half of the meat mixture over the tortillas.

Sprinkle 4 ounces of shredded cheese over the meat.

Pour 2 ounces of salsa.

Layer another 4 tortillas. The rest of the meat mixture and remaining cheese and 2 ounces of salsa.

Top with the last 4 tortillas and spread with remaining salsa.

Cover and bake for 20 minutes.

Allow to cool for 15 minutes before slicing and serving.

Top with additional toppings if desired.