Low Carb Sugar-Free Pumpkin Pie
Prepare your pie crust and let cool while you make the filling.
Preheat oven to 350 degrees F.
Mix all ingredients together in a large bowl and stir until well combined.
Pour filling into pie crust. Place pie onto a baking sheet for easy removal from oven.
Cover crust edges before baking or they will burn.
Bake 40-50 minutes or until set.
Cool 30 minutes then refrigerate.
If you make this crustless there are 2 net carbs per serving.
The nutrition information is including the crust. Net Carbs per serving 4g.
This recipe was first published in November 2012 and updated with new pics and video in 2018.
Serving: 1slice | Calories: 196kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 168mg | Potassium: 93mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5595IU | Vitamin C: 1.5mg | Calcium: 19mg | Iron: 0.8mg