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Crock Pot Low Carb Cheeseburger Chili

Course Entree
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8
Calories 670kcal
Author Brenda Bennett | Sugar-Free Mom


  • 2 pounds ground beef
  • 2 tablespoon olive oil
  • ½ cup onion
  • 2 garlic cloves
  • 2 tablespoon chili powder
  • 2 cups beef broth
  • ½ cup sugar free ketchup
  • ¼ cup yellow mustard
  • 1 tablespoon tomato paste
  • ¼ cup dill pickle relish

Cheddar Cheese sauce


  • In a large skillet over medium high heat cook the onion in the oil until softened, add the garlic and ground beef.
  • Cook until browned.
  • Add all the rest of the ingredients to the mixture and stir to combine.
  • Pour it into the crock pot and cook on low for 3 hours.
  • When ready to serve prepare the cheddar cheese sauce.
  • Melt the butter in a small sauce pan over medium low heat.
  • Once melted, add the cream and sprinkle the xanthan gum, continue to stir until thickened.
  • Add in the salt, pepper and cheddar cheese. Remove from heat once cheese is melted.
  • Stir in the relish.
  • Top over chili when ready to serve.
  • If using croutons simply chop the buns into pieces and toast a few minutes in the oven until crisp or to your liking.
  • Add them to a bowl first then chili then top with cheese.
  • Optional toppings would be more ketchup, mustard and pickles.


Nutrition Info does not include croutons.
If the calories are a bit high for you, sub ground turkey instead of beef.
Net Carbs: 6g


Serving: 1serving | Calories: 670kcal | Carbohydrates: 7g | Protein: 28g | Fat: 57g | Saturated Fat: 29g | Cholesterol: 125mg | Sodium: 1155mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1110IU | Vitamin C: 1.6mg | Calcium: 244mg | Iron: 3.2mg