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Low Carb Frozen Peppermint Hot Chocolate

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 142kcal
Author Brenda Bennett | Sugar-Free Mom



  • Add all ingredients into a high powered blender and blend on high until thoroughly combined.
  • Taste and adjust sweetener if needed.
  • This recipes makes 32 ounces so each serving is 8 ounces.
  • Top with sugar free whipped cream
    if desired and a sprinkle of crushed sugar free mints.


Net Carbs: 3g
If you're not a fan of peppermint simply leave out the extract and use chocolate flavored stevia instead.


Serving: 1serving | Calories: 142kcal | Carbohydrates: 4g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Sodium: 41mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 59mg