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4.67 from 3 votes

Sugar Free Low Carb Pumpkin Donuts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 donuts
Calories 122kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Grease a donut pan for 9 donuts.
  • In a stand mixer mix the first 6 ingredients until smooth.
  • In another bowl whisk the rest of the ingredients together.
  • Slowly add the dry ingredients into the wet ingredients in the stand mixer until combined thoroughly.
  • Pour the batter into the donut pan.
  • Bake 15 minutes.
  • Allow to cool completely before glazing if desired.
  • To make the glaze simply add ingredients into a stand mizer and blend until smooth.
  • Drizzle or coat donuts if desired.

Notes

Net Carbs: 3g
This recipe was first published in Sept of 2016 and updated with video in Sept 2018. 

Nutrition

Serving: 1donut | Calories: 122kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 110mg | Potassium: 111mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2224IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg