Sugar Free Low Carb Pumpkin Donuts and check out my review and
giveaway of Sukrin USA low carb, gluten-free products!
These pumpkin donuts are made grain free, gluten free, sugar free and low carb! A soft, cake-like texture with a delightful depth of flavor coming from the brown sugar replacement I used and am sharing about today called Sukrin Gold.
If you’ve been a long time brown sugar lover this stuff will be your new favorite! You can use it anywhere a recipe typically class for brown sugar.
Perfectly mild in sweetness and can be used one for one as a replacement for sugar.
These are perfect naked so of course you don’t have to frost these, but what’s the fun in that? Get a little messy and make the glaze!
Since I am a sugar free blogger I get asked often to try sugar free sweeteners on the market. I’m really selective in what I try because my family and I are eating it and they are quite picky, as am I. If you’ve followed my blog for some time you know my greatest love is towards Sweetleaf stevia. I am also fan of Swerve sweeteners and often combine them both to use them in my recipes. Swerve confectioners sweetener is very fine and that’s exactly why I chose it for the glaze on these pumpkin donuts. Since I feel it’s my duty to all of you who follow me to give you some other options in case Sweetleaf stevia or even Swerve are not your cup of tea, Sukrin USA is that option I’m sharing today.
I really loved the caramel like flavor the Sukrin Gold brown sugar replacement provides. My hubby even loved it and for the man I can’t seem to get off brown sugar that is saying a lot! The chocolate bars were both delicious! I’ve not tried the Fiber Clear Syrup as of yet but I plan too and think it would be perfect for making sugar free beverages as it’s like a simple syrup.
THIS GIVEAWAY HAS ENDED!
3 Sugar-Free Mom Readers will WIN this package of Sukrin Gold products!
- Sukrin Gold (brown sugar)
- Sukrin:1 (1:1 sugar replacement)
- Fiber Syrup Clear
- Fiber Syrup Gold
- Milk Chocolate
- Milk Chocolate with Almond & Sea Salt
This Contest will end on Friday October 2, 2015 at 12:01 am EST. Open to USA residents only.
CONGRATS TO REBECCA, NATALIE AND PAIGE!
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Sugar Free Low Carb Pumpkin Donuts
Preheat oven to 350 degrees.
Grease a donut pan for 9 donuts.
In a stand mixer mix the first 6 ingredients until smooth.
In another bowl whisk the rest of the ingredients together.
Slowly add the dry ingredients into the wet ingredients in the stand mixer until combined thoroughly.
Pour the batter into the donut pan.
Bake 15 minutes.
Allow to cool completely before glazing if desired.
To make the glaze simply add ingredients into a stand mizer and blend until smooth.
Drizzle or coat donuts if desired.
Net Carbs: 2.6g
Disclaimer: I did not receive compensation for the recipe or my review, but did receive samples of the products to try. As always opinions are 100% my own.