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3.46 from 11 votes

Sugar Free Low Carb Tres Leches Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 slices
Calories 233kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 375 degrees F.
  • Line a 9 inch spring form pan with parchment paper.
  • Whisk the coconut flour, baking powder and ½ cupSwerve together in a bowl. Set aside.
  • Place the egg whites into a stand mixer with the remaining Swerve and blend until stiff peaks form.
  • In another bowl whisk the egg yolks, butter, vanilla extract and vanilla stevia.
  • Fold the coconut flour mixture into the egg yolk mixture.
  • Gently fold in the stiffened egg whites in small batches into the coconut flour batter.
  • Pour batter into pan and bake for 30 minutes. Allow to cool for about 20 minutes, do not remove from the pan.
  • Take a skewer stick and make holes in cake.
  • In another bowl whisk together the coconut milk, Half & Half, heavy cream and optional brandy.
  • Pour this over the cake into all the holes. Allow to stand for 30 minutes.
  • Refrigerate for at least one hour then remove the sides of the spring form pan before frosting.
  • Frost and serve!


This recipe was first published in August 2015 and updated with video in June 2019.
Net Carbs: 3g


Serving: 1slice | Calories: 233kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 126mg | Sodium: 135mg | Potassium: 91mg | Fiber: 2g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.6mg