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3.60 from 35 votes

Sugar Free Chocolate Cream Pie

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 409kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 350 degrees.
  • Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .
  • Bring it to a boil.
  • Reduce to simmer for 3-4 minutes until it thickens like pudding.
  • Remove from heat and add chocolate chips.
  • Stir until smooth. Set aside.
  • Add the rest of the ingredients to a stand mixer and blend until smooth.
  • Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you don't cook the eggs.
  • Add the rest of the chocolate mixture into the stand mixer and blend until combined well.
  • Pour into prepared pie shell and cover the crust edges with aluminum foil so it doesn't burn.
  • Bake for 25-30 minutes until center is set but still slightly jiggly.
  • Cool slightly then refrigerate to set for 6 hours or overnight.
  • Top with homemade sugar free whipped cream and chocolate shavings if desired.


Brenda's Notes:
  • The optional whipped cream on top is not part of the nutritional information.
  • While the carbs are a bit higher, this isn't an every day kind of dessert but perfect for a special day like Christmas!
  • This recipe was first published in December of 2014 and updated with video in December 2019. 


Serving: 1serving | Calories: 409kcal | Carbohydrates: 9g | Protein: 3g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 106mg | Sodium: 213mg | Potassium: 23mg | Fiber: 4g | Vitamin A: 85IU | Calcium: 8mg | Iron: 0.2mg