Preheat oven to 350 degrees F.

Line a baking sheet with silpat or parchment paper.

Place all ingredients into a food processor and process until incorporated.

Measure out a heaping tablespoon of batter and place onto baking sheet about an inch apart. Makes between 18-20 cookies.

Bake 13-15 minutes or until cracks form in cookie.

Let cool slightly and add melted chocolate drizzle and pumpkin seeds onto chocolate if desired.