Sugar-Free Coffee Cake Protein Smoothie
- ½ cup chilled brewed coffee
- 1 cup ice
- ¼ cup unsweetened almond milk
- ¼ cup pasteurized egg whites
- 3 tablespoons rolled oats
- 2 tablespoons flaxseed meal
- 1 tablespoon chia seeds
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon cinnamon liquid stevia
- Optional toppings: Dairy Free whipped cream
- Chocolate Syrup
Combine all ingredients into your blender and blend on high until smooth.
Taste and adjust sweetener if needed.
Pour over ice in a large glass, add additional toppings if desired and enjoy!
Serving: 1g | Calories: 242kcal | Carbohydrates: 23.8g | Protein: 15.1g | Fat: 11.4g | Saturated Fat: 0.7g | Sodium: 141mg | Fiber: 11.2g | Sugar: 0.4g