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4.75 from 4 votes

Chocolate Ice Cream {Dairy Free & Low Carb}

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 242kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Mix ingredients in blender. Taste and adjust sweetener before pouring in your ice cream machine.
  • Carefully pour mixture into an ice cream machine and follow manufacturer's instructions.
  • Serve immediately or see storage info above.

Notes

4 net carbs per serving
This recipe was originally published in February 2014. 

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 6g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Sodium: 17mg | Fiber: 2g