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Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 18
Calories 62kcal
Author Brenda Bennett| sugarfreemom

Ingredients

Instructions

  • In a small bowl mix together all ingredients then add to a small 3 or 4 quart crock pot.
  • Cover and cook on low for 2 hours.
  • Uncover and cook 1 more hour.
  • Stir well for 5 minutes.
  • Line a 1 quart baking dish with parchment paper and pour in chocolate. Refrigerate for 1 to 2 hours or until hardened.
  • Lift onto cutting board and cut into 18 pieces.

Nutrition

Serving: 1g | Calories: 62kcal | Carbohydrates: 8.1g | Protein: 1g | Fat: 4.6g | Saturated Fat: 3.1g | Sodium: 1mg | Fiber: 2g | Sugar: 0.1g