Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]
In a small bowl mix together all ingredients then add to a small 3 or 4 quart crock pot.
Cover and cook on low for 2 hours.
Uncover and cook 1 more hour.
Stir well for 5 minutes.
Line a 1 quart baking dish with parchment paper and pour in chocolate. Refrigerate for 1 to 2 hours or until hardened.
Lift onto cutting board and cut into 18 pieces.
Serving: 1g | Calories: 62kcal | Carbohydrates: 8.1g | Protein: 1g | Fat: 4.6g | Saturated Fat: 3.1g | Sodium: 1mg | Fiber: 2g | Sugar: 0.1g