Low Carb Cranberry Turkey Salad
Servings 9 @ ⅓ cup
Calories 178kcal
Ingredients
- ¼ cup my cranberry sauce recipe
- 6 ounces mayonnaise For Mayo Free use Plain Full Fat Greek Yogurt or Canned Coconut Milk
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 scallions chopped
- 1 celery stalk chopped
- 8 ounces turkey breast cooked, chopped
- optional: 2-3 droppers liquid stevia
Instructions
- In a bowl mix together the first 5 items.
- Taste it and decide if you need to add any stevia.
- Add in the rest of the ingredients and toss to combine.
- Makes 3 cups. Serve over any lettuce you like. Keep refrigerated.
Notes
Net Carbs 0g
This recipe was first published in November 2012.
Nutrition
Serving: 1serving @ ⅓ cup | Calories: 178kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 352mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg