Keto Chocolate Lava Cake

4.56 from 9 votes

These Lava Cakes are a fabulous way to indulge in a rich, chocolatey, decadent dessert. They
come together in minutes and are made from pantry staples, so you can make them
whenever the urge hits…Enjoy!

Prep Time 5

Cook Time 10

Servings

Calories 394kcal

Author Naomi Sherman

Ingredients

2 eggs
1 teaspoon vanilla extract
2 ounces sugar free chocolate
2 ounces butter (plus extra for greasing ramekins)
1 teaspoon instant coffee granules
1 tablespoon almond flour
2 tablespoons Better Than Sugar Confectioners

Instructions

Pre-heat oven to 350⁰ degrees F, fan forced.
Using a stand mixer, beat the eggs and vanilla until thick and creamy.
Place the chocolate, butter and coffee in a microwave safe bowl and heat in bursts until
melted and smooth.
Add the chocolate mixture to the eggs, beating on low until combined.
Fold the dry ingredients (almond flour and sweetener) through until well incorporated.
Grease two single-serve 1 cup ramekins very well.
Pour the batter into the two ramekins and bake for 10-15 minutes until the top has set but still jiggles. (Cooking time will depend on the size and shape of your ramekin)
Sit aside for five minutes before upturning in a serving plate.
Serve with cream and berries, if desired
These Lava Cakes will need to be eaten straight away and do not store well.

Video

Notes

Net Carbs 5g

This recipe was first published in February 2020 and updated in August 2021.

Nutrition