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4.41 from 5 votes

Keto Chocolate Lava Cake

These Lava Cakes are a fabulous way to indulge in a rich, chocolatey, decadent dessert. They
come together in minutes and are made from pantry staples, so you can make them
whenever the urge hits…Enjoy!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 394kcal
Author Naomi Sherman



  • Pre-heat oven to 350⁰ degrees F, fan forced.
  • Using a stand mixer, beat the eggs and vanilla until thick and creamy.
  • Place the chocolate, butter and coffee in a microwave safe bowl and heat in bursts until
    melted and smooth.
  • Add the chocolate mixture to the eggs, beating on low until combined.
  • Fold the dry ingredients (almond flour and sweetener) through until well incorporated.
  • Grease two single-serve 1 cup ramekins very well.
  • Pour the batter into the two ramekins and bake for 10-15 minutes until the top has set but still jiggles. (Cooking time will depend on the size and shape of your ramekin)
  • Sit aside for five minutes before upturning in a serving plate.
  • Serve with cream and berries, if desired
  • These Lava Cakes will need to be eaten straight away and do not store well.


Net Carbs 5g
This recipe was first published in February 2020 and updated in August 2021.


Serving: 1serving | Calories: 394kcal | Carbohydrates: 6g | Protein: 9g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 265mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 946IU | Calcium: 40mg | Iron: 1mg