Scrambled Egg Chocolate Pudding (Sugar Free, Keto, Low Carb)
Servings 4 servings
Calories 163kcal
Ingredients
- 8 large eggs (cooked scrambled)
- 1 cup unsweetened almond milk or milk of choice
- ½ cup Swerve confectioners
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- pinch salt
Instructions
- Place your scrambled eggs into a high powered blender with the rest of the ingredients. Blend until completely smooth in texture. Taste and adjust your sweetener if needed.
- Pour batter evenly into 4 serving glasses and refrigerate until set, about an hour.
- Store in the fridge covered, for up to 4 days.
Notes
Net carbs: 2g
This recipe was first published in March 2021.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 215mg | Potassium: 140mg | Fiber: 3g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg