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3.63 from 120 votes

Scrambled Egg Chocolate Pudding (Sugar Free, Keto, Low Carb)

Prep Time 5 minutes
Cook Time 3 minutes
Servings 4 servings
Calories 163kcal
Author Brenda Bennett/Sugar-Free Mom



  • Place your scrambled eggs into a high powered blender with the rest of the ingredients. Blend until completely smooth in texture. Taste and adjust your sweetener if needed.
  • Pour batter evenly into 4 serving glasses and refrigerate until set, about an hour.
  • Store in the fridge covered, for up to 4 days.


Net carbs: 2g


Serving: 1serving | Calories: 163kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 215mg | Potassium: 140mg | Fiber: 3g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg