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Easy Keto Dill Pickle Egg Salad
Prep Time
5
minutes
Cook Time
5
minutes
Servings
3
servings
Calories
294
kcal
Author
Brenda Bennett/Sugar-Free Mom
Ingredients
6
hard boiled eggs
chopped
½
ounce
red onion
finely diced
1
ounce
dill pickles
diced
4
tablespoons
avocado oil mayonnaise
1
tablespoon
dill pickle juice
( about 1 medium pickle)
½
tablespoon
mustard
¼
teaspoon
salt
or to taste
pepper
to taste
Instructions
Place the hard boiled eggs, red onion and dill pickles in a large bowl and stir together.
In a small bowl, whisk together the remaining ingredients. Taste and adjust salt if needed. Pour this over the egg, onion and pickles and stir to coat.
Enjoy in a bowl, on lettuce as a salad, or between two slices of my
keto coconut flour bread.
Nutrition
Serving:
1
serving
|
Calories:
294
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
27
g
|
Saturated Fat:
5
g
|
Cholesterol:
393
mg
|
Sodium:
633
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
539
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg