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Easy Keto Dill Pickle Egg Salad

Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 servings
Calories 294kcal
Author Brenda Bennett/Sugar-Free Mom


  • 6 hard boiled eggs chopped
  • ½ ounce red onion finely diced
  • 1 ounce dill pickles diced
  • 4 tablespoons avocado oil mayonnaise
  • 1 tablespoon dill pickle juice ( about 1 medium pickle)
  • ½ tablespoon mustard
  • ¼ teaspoon salt or to taste
  • pepper to taste


  • Place the hard boiled eggs, red onion and dill pickles in a large bowl and stir together.
  • In a small bowl, whisk together the remaining ingredients. Taste and adjust salt if needed. Pour this over the egg, onion and pickles and stir to coat.
  • Enjoy in a bowl, on lettuce as a salad, or between two slices of my keto coconut flour bread.


Serving: 1serving | Calories: 294kcal | Carbohydrates: 2g | Protein: 13g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 393mg | Sodium: 633mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg