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Low Carb (Nut Free) Cookies & Cream Dip

Servings 12 @ 2 ounces
Calories 260kcal
Author Brenda Bennett/Sugar-Free Mom





  • Place the first six ingredients into a food processor and process until fine crumbs form. Set aside.
  • Place the cream cheese into a stand mixer and blend on high until smooth. Pour in the heavy cream and sweetener and blend until smooth and whipped in texture. Taste and adjust if needed.
  • Stir the cookie crumbs into the cream mixture and serve immediately, or keep refrigerated until ready to serve. 


Net Carbs: 3g


Serving: 1serving @ 2 ounces | Calories: 260kcal | Carbohydrates: 5g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 127mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg