Low Carb, Sugar-Free Cookies and Cream Dip is an easy, no bake dessert that will please everyone!
No cookies have been harmed in the making of this recipe!
First thing first, you DON’T NEED to make any cookies or buy any for that matter! The simple cookie crumb mixture comes from a perfect amount of ingredients for just that right texture and crunch within this decadent creamy dip!
When it comes to parties in the warmer months, I’m all about no bake desserts that don’t require a lot of time in the kitchen or planning or baking even. I want to be in and out, but have something fabulous to bring to a friends house or for when company stops by.
This Cookie Dough Dip is pretty fabulous, as well as this Peanut Butter Cheesecake Dip!
Delicious No Bake Dips are the BEST dessert and are always a crowd pleaser! Who can say no to cookies and cream dip?
My kids LOVED this dip! They couldn’t believe I didn’t make cookies to make these cookie crumbs within the dip! I’m telling you, if my picky kids loved this, everyone will!
Enjoy with fresh fruit or just grab a spoon! Or you might enjoy making my Sugar-Free Grain Free Vanilla Wafers to dip!
Please see my recipe link below for cookies and cream dip (link located under the video).
Recipe HERE for Cookies and Cream Dip!
Disclaimer: This post has been sponsored by Sweetleaf Stevia with whom I am honored to be in partnership with. All opinions are 100% my own and always will be. thank you for supporting the brands that keep this website running!
Tomlyn says
May 8, 2017 at 9:40 amPlease provide the actual recipe for this exact item. Your video doesn’t give measurements of ingredients; the recipe link is to another no-bake cookie dough. Please help!
Brenda says
May 8, 2017 at 11:41 amThe recipe is directly linked -under the video- to THIS actual recipe.
Tracey says
May 8, 2017 at 2:23 pmThis is no link under the video.
Dawn says
May 8, 2017 at 2:53 pmSkip down to beneath the next ad. It says “Recipe for Cookies and Cream Dip!” That is the link you need.
Brenda says
May 8, 2017 at 3:43 pm“Recipe for Cookies and Cream Dip!” This link.
Tomlyn says
May 9, 2017 at 8:52 amThanks! The link didn’t look like a link, so I didn’t hover over it to see it turn into a link. I’ve found it now. Thanks so much. I’ve also noted the vanilla wafer recipe, so will try these together.
Debbie says
May 8, 2017 at 2:05 pmok… looks like a great recipe, but what can you use to dip into this? I’m new to low carb eating and can’t think of what I can use this with…. thanks.
Brenda says
May 8, 2017 at 3:44 pmhttps://www.sugarfreemom.com/recipes/sugar-free-grain-free-vanilla-wafers/
Monica says
May 10, 2017 at 1:20 pmYum! Any possible substitutes for sunflower seeds?
Brenda says
May 10, 2017 at 2:21 pmSure, any nuts of choice if you aren’t allergic.
Katelyn Honeycutt says
July 22, 2017 at 2:44 pmI loaded this recipe into mfp using their linking option that loaded it manually from the stevia website and it says 5.1 carbs with 1.7 fiber so that would be 3.4 net carbs.
How did you get 2.3 (I think is what is stated)
Also it fluid ounces or weighted ounces for the serving size?
Brenda says
July 22, 2017 at 4:32 pmMyfitnesspal is not as accurate. I am using myfooddiary.com which I pay a monthly fee for and use weighted measurements.
Paige says
October 28, 2017 at 9:15 pmCan you use swerve for the sweet leaf?
Brenda says
October 29, 2017 at 1:02 pmYou could but I wouldn’t use the granulated, the powdered would be best, otherwise it will taste grainy.