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Keto Sheet Pan Chicken Fajitas

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 246kcal
Author Brenda Bennett | Sugar-Free Mom


  • 3 small sweet peppers sliced
  • 1 small onion chopped
  • 1 pound boneless skinless chicken breasts, chopped
  • 2 tablespoons avocado oil
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • juice of lime optional
  • optional toppings: sour cream sour cream, shredded Mexican cheese, cilantro, salsa


  • Preheat oven to 400 degrees.
  • Slice peppers and onion and place onto a large sheet pan.
  • Add in the chopped uncooked chicken.
  • Drizzle oil over the chicken and veggies and toss together.
  • In a small bowl whisk together the dry seasonings. Sprinkle over chicken and veggies.
  • Bake for 25-30 minutes or until peppers are tender.
  • Squirt some lime juice over the chicken and veggies and serve with optional toppings.


Net Carb: 4g
This recipe was originally made from my Chicken Fajitas Stuffed Zucchini recipe, minus the zucchini for this recipe.


Serving: 1serving | Calories: 246kcal | Carbohydrates: 6g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 645mg | Potassium: 588mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1820IU | Vitamin C: 72mg | Calcium: 21mg | Iron: 1mg