Go Back
–+ servings
Print Pin
No ratings yet

Salmon with Garlicky Black Pepper and Egg Free Lemon Aioli

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 427kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 4 packages Bumble Bee SuperFresh Frozen Salmon fillets

Egg Free Lemon Aioli

  • 1/2 cup vegan mayo or organic mayonnaise
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic minced
  • optional: fresh chopped parsley lemon wedges

Instructions

  • Preheat oven to temperature indicated on package.
  • Place each fillet in it's provided parchment package, fold up and lay on a baking sheet.
  • Bake 20 minutes.
  • Whisk ailoi ingredients together in small bowl and set aside until fish is done.
  • To serve, carefully open parchment package, be careful of steam.
  • Top each fillet with 1 ounce of sauce and chopped parsley and lemon juice if desired.
  • Any remaining sauce should be kept refrigerated.

Nutrition

Serving: 1g | Calories: 427kcal | Carbohydrates: 6.6g | Protein: 25g | Fat: 35g | Saturated Fat: 5.3g | Cholesterol: 52mg | Sodium: 420mg | Sugar: 1.6g