Sugar Free Cannoli Frosting Dip
Servings 24 ounces
Calories 67kcal
Ingredients
- 8 ounces ricotta cheese
- 8 ounces mascarpone cheese or cream cheese
- 4 ounces heavy whipping cream
- vanilla liquid stevia to taste
Instructions
- Place all ingredients into a stand mixer.
- Blend on high until mixture is a thickened smooth consistency.
- Taste and adjust the stevia or sweetener of choice.
- Makes 3 cups.
- Decorate or keep refrigerated until ready to use.
Notes
Recipe makes 24 ounces. Serving size is 1 ounce.
This recipe was first published in August 2015.
Nutrition
Serving: 1ounce | Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 15mg | Sugar: 0.3g | Vitamin A: 132IU | Calcium: 28mg