Sugar Free Chocolate Buttercream Frosting
Servings 12
Calories 92kcal
Ingredients
- 8 tbsp butter softened
- 1 cup powdered Swerve sweetener or sugar free sub of choice
- 1 cup sugar free chocolate chips I use Lily's Sweets brand
Instructions
- Add butter and Swerve to a stand mixer and blend on high until incorporated.
- Melt chocolate chips in a microwaveable bowl for 30 seconds to 1 minute until melted.
- Stir chips until smooth.
- While stand mixer is on low speed, carefully pour melted chocolate chips into stand mixer.
- Scrape down sides of mixing bowl then bend again until smooth.
- Does not need refrigeration if using to frost that day. If you do refrigerate, it will need some time to come to room temperature in order to spread it smoothly. You could also microwave for a 30 seconds to a minute to soften if needed.
Nutrition
Serving: 2tbsp | Calories: 92kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 233IU | Calcium: 2mg | Iron: 1mg