Sugar Free Keto Peanut Brittle
Servings 12 servings @ 2 pieces
Calories 104kcal
Ingredients
- 1/4 cup salted butter
- 1/2 cup Better than Sugar Confectioners or see notes above for options
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp caramel extract or use more vanilla
- 1/2 tsp vanilla stevia optional
- 1/2 tsp baking soda
- 1 cup peanuts roasted, salted or see notes above
Instructions
- Line a baking sheet pan with parchment paper.
- In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat.
- Once boiling reduce heat to low and stir constantly. The color will change to a dark brown, continue to stir until it reaches 300 degrees using a thermometer.
- Turn heat off, add vanilla extract, caramel extract and vanilla stevia and stir together. Add baking soda, stir together then add nuts.
- Pour the mixture on the baking sheet pan and spread the nuts in an even layer.
- Allow to set on counter for 30 minutes then you should be able to break it into pieces. You can also refrigerate to set.
- Storage: Best if kept in the fridge.
Notes
1 serving is 2 pieces which equals 1 net carb.
Nutrition
Serving: 1serving @ 2 pieces | Calories: 104kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 127mg | Potassium: 92mg | Fiber: 1g | Sugar: 0.05g | Vitamin A: 118IU | Calcium: 14mg | Iron: 0.5mg