Sugar Free Low Carb Keto Mini Oreo Cheesecakes

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Sugar Free Low Carb Keto Mini Oreo Cheesecakes

These Sugar Free Low Carb Keto No Bake Mini Oreo Cheesecakes make it easy to enjoy a creamy cookies-and-cream dessert without turning on the oven. Their individual size is perfect for sharing, while the simple no-bake preparation makes them convenient for parties, holidays, or an everyday treat.

Prep Time 20

Servings cheesecakes

Calories 273kcal

Author Brenda Bennett/Sugar-Free Mom

Ingredients

Cookie Crumbs

1/2 cup unsweetened cocoa powder
1/3 cup sunflower seeds raw, unsalted
1/3 cup coconut flour
1/3 cup Monk Fruit Allulose Confectioners
6 tbsp unsalted butter softened
pinch salt

No Bake Cheesecake Filling

16 ounces cream cheese softened
1/2 cup heavy cream
1-2 tsp Chocolate Liquid Stevia or Vanilla or to taste

Optional Toppings

12 mini highkey keto oreo cookies
1 cup sugar free whipped cream

Instructions

Place paper liners or silicone cupcake liners into a 12 capacity muffin pan. Set aside.
Place the first six ingredients into a food processor and process until fine crumbs form. Separate in half.
Using half the cookie crumb mixture, place about 2 teaspoons of cookie crumbs into each cupcake liner and press down to flatten evenly. Set aside.
Place the cream cheese into a stand mixer and blend on high until smooth. Pour in the heavy cream and sweetener and blend until smooth and whipped in texture. Alternatively, you could whip the heavy cream separately and fold it into the cream cheese.
Taste and adjust sweetener if needed.
Stir the cookie crumbs into the cream cheese mixture and fill the 12 capacity muffin pan.
If using mini oreos, push half way into the center of each cheesecake cupcake or top with sugar free whipped cream and serve.
Refrigerate until ready to serve. Store refrigerated for up to 3 days.

Video

Notes

5 g net carbs for one mini oreo cheesecake and does not include optional toppings

Pin the video here.

Nutrition