Sugar-Free Low Carb Pumpkin Bread
Servings 12
Calories 194kcal
Ingredients
- 1/2 cup ground flaxseeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2 cups sunflower seed raw, unsalted
- 1/2 cup pure pumpkin puree
- 4 eggs
- 1/4 cup Swerve
- 1 teaspoon vanilla extract
- 1 teaspoon liquid cinnamon stevia or vanilla
Instructions
- Preheat oven to 325 degrees.
- Whisk flaxseed, baking powder, salt and spices. Set aside.
- Place sunflower seeds in the food processor and process until the texture resembles flour.
- Add in the pumpkin, eggs and process for just a minute until combined. Add in all the rest of the ingredients and process until smooth.
- Line a loaf pan with parchment paper and pour batter into pan.
- Top with pumpkin seeds if desired.
- Bake 40-45 minutes or until a skewer in center comes out clean.
- Cool for 15 minutes before removing and slicing.
Notes
Weight Watchers PointsPlus: 5*
Nutrition
Serving: 1slice | Calories: 194kcal | Carbohydrates: 8g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 123mg | Potassium: 311mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1681IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg