Sugar-Free Maple Coconut Refrigerator Fudge
Only four ingredients are needed to make this easy refrigerator fudge.
Servings 18 pieces
Calories 109kcal
Ingredients
- 1/2 cup butter or coconut oil
- 1/2 cup coconut butter
- 1 teaspoon maple extract
- 1/2 teaspoon coconut sweet drops
Optional
- 1/2 cup unsweetened shredded coconut
Instructions
- Melt butter and coconut butter together and stir until well combined and smooth. Stir in maple extract and coconut sweet drops. Taste and adjust sweet drops if needed.
- If using optional shredded coconut, first toast by placing in a dry skillet over medium heat, stirring constantly until browned. Sprinkle shredded coconut into silicone candy mold, or a greased or parchment-lined 8-by-8-inch pan. Pour batter into molds or pan. Refrigerate until set, about 1 hour.
- Keep refrigerated until ready to serve. Pop pieces out of mold or cut into pieces. Sit out on the counter for about 5 minutes to soften.
Notes
Net Carbs 0
Nutrition
Serving: 1piece | Calories: 109kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 16mg | Fiber: 2g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 0.04mg | Calcium: 2mg | Iron: 0.1mg