Sugar-Free Mint Chocolate Cheesecake Mousse
Servings 4 @ 1/3 cup
Calories 372kcal
Ingredients
- 1.25 cup heavy cream
- 1/2 teaspoon peppermint extract
- 4 full droppers peppermint stevia
- 4 ounces cream cheese softened
- 1/2 cup unsweetened cocoa powder
- Optional: unsweetened cacao nibs
Instructions
- In a stand mixer beat cream, extract and stevia until peaks form.
- Blend in cream cheese and cocoa until combined.
- Pipe into 4 servings dishes (1/3 cup each) and top with cacao nibs if desired.
- Keep refrigerated.
Notes
Net Carbs: 7.1g
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 8g | Protein: 3g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 202mg | Fiber: 3g | Sugar: 1g | Vitamin A: 380IU | Calcium: 42mg | Iron: 1.6mg