Sugar Free Peppermint Patties (Keto, Low Carb)
Servings 14 @ 4 patties each
Calories 126kcal
Ingredients
- 1/2 cup coconut oil softened
- 1 teaspoon peppermint extract
- 1 teaspoons vanilla liquid stevia
- 1 tablespoon heavy cream or coconut cream for paleo
Chocolate Coating
- 5 ounces sugar free chocolate chips or 85% dark chocolate
- 2 tablespoons coconut oil
Instructions
- In a blender add all ingredients except chocolate coating ingredients and blend until combined. Taste and adjust sweetener if needed.
- Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
- Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.
Video
Notes
This recipe was originally published in 2013, updated in 2019, and refreshed again for 2026 with additional tips, swaps, and detailed instructions to help you create the perfect sugar-free peppermint patties every time.
This is the mold I purchased on Amazon.
Nutrition
Serving: 4mini patties | Calories: 126kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 10g